Saturday, February 21, 2015
Chocolate Marshmallow Cups
Carol is fantastic when it comes to finding recipes. This is an old one from the TOH board that was posted by Arlene.
Arlene said she saw the recipe while visiting her Mom and it looked easy. I'm here to to tell you it sure was and it is delicious.
I would love to make this again but would add some caramel extract to the ingredients.
Thanks Carol- I look forward to your emails with new recipes! You are better then pinterest ( wink)
1 pkg mini marshmallows
1 c crunchy peanut butter
1 (12-oz) pkg chocolate chips
1 stick margarine
In a regular size cupcake pan add liners. This recipe said it makes 24 cups. I cut the recipe in half and made 6. You may get 24 cups depending on how much chocolate you add.
In a medium size saucepan melt the margarine, the peanut butter and the chocolate over low heat and stir often.
Put 8 mini marshmallows in the bottom of each liner and then spoon the chocolate on top of the marshmallows.
Put in the refrigerator until chocolate is hard.
Once they were "hard" I removed and placed in a covered tin.
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