Strawberry Wonton Cups

Wow, This is so good! I was going to bring a few to my neighbor but they never made it out of the house.

The recipe is slightly adapted from Imperial Sugar

Ingredients:

 2 cups strawberries, thinly sliced
2 tablespoons balsamic vinegar
1 tablespoon or more to taste Extra Fine Granulated Sugar
24 2-inch round won ton wrappers
1/4 cup crumbled goat cheese
1/4 cup basil leaves, chiffonade

Directions:

Preheat oven to 350 degrees. Spray a 24 cup mini muffin pan with nonstick spray.

 Combine strawberries, balsamic vinegar and sugar in a large bowl and set aside.

 Place a wonton wrapper into each of the muffin cups and press carefully to make sure there is a opening in the center.

Place in the preheated oven for 10-12 minutes or until golden brown.

Fill each wonton with strawberry mixture. 

Sprinkle with goat cheese and garnish with basil.

 Serve immediately.

Note: 2015 featured on The Pinworthy Project Link Party
          April 30th featured Foodie Friday & Everything Else
          May 23rd featured Pieced Pastimes

This  recipe was also featured 2014- please check the link on the toolbar