Thursday, August 15, 2013
Grandma Pat’s Oven-Fried Corn Flake Chicken
I had a cut up chicken ready to go on the grill but the rain was coming down fast and furious and had to switch plans.
Love recipes like this, simple and good.
Grandma Pat- good job! Delicious.
3 large chicken breast or tenders ( I cut up a 3 pound chicken)
1 cup Italian dressing ( used Good Seasons Italian Vinaigrette with extra virgin olive oil)
1 tablespoon garlic salt ( Didn't use)
3 cups crushed corn flakes
Preheat oven to 350
If using cereal corn flakes , crush finely. I used my Cuisinart.
Place rinsed and dry chicken in a plastic bag and marinade in the Italian dressing about 30 minutes.
Remove chicken and dredge chicken in corn flakes and and place on pan covered with aluminum foil. I also sprayed the pan with PAM.
Cook for 45 minutes. I used bone in chicken which takes longer to cook then tenders and boneless breasts.
The original recipe is from The Naptime Chef.
Note: Gabe wanted me to add this to the blog. He told me that this recipe is so good that he wants others to enjoy it as much as he did!