The recipe is adapted from The Kitchen .
It's not much of a recipe, boiled eggs, cheese, breadcrumbs- that's it.
Boil your eggs
Remove shells and cut egg in half
Sprinkle with cheese of you choice ( I used swiss)
Sprinkle with bread crumbs- I crushed up Ritz crackers
Put under broiler until cheese has melted.
Note: they look nicer with a blend of yellow cheese, I had tiny bit of swiss and bacon I wanted to use up.
Gm Linda, How interesting. Do you use the yolks? Just curious.
ReplyDeleteM/m