Friday, August 31, 2012

Grilled Chipotle Chicken

I found this Recipe on another blog. I didn't make the sauce because Divingabe won't eat anything with yogurt and I didn't have sour cream.

1 teaspoon Cumin
3/4 teaspoon Chipotle Chili Pepper Powder
1 teaspoon Garlic Powder
1 teaspoon Salt
1/2 teaspoon Pepper
Mix  seasonings together
Rub the seasons over  the chicken on both sides
Set the Chicken aside in the refrigerator for 30 minutes before grilling( I put it in fridge a few hours before)
Grill until the internal temperature reaches 165 to 175 degrees
Remove the Chicken from the grill and cover, let it set for 10 to 15 minutes before serving to allow the juices to set

 Really liked this recipe. Will make again.


  1. This chicken recipe looks delicious. I'll have to try making it. ~Aurora

  2. This sounds yummy, you always use different spices. Is there anywhere you can get small amounts? I end up throwing the spices away if they get old and not used.

  3. Linda I tried this recipe on Labor Day..It is sooooooooooo good..I am going to make it again before the cold weather sets in and we can't cook out side..Thank you so much for something different. Larry was going to make the same ole same ole and I get tired of that. I said lets try this for a change. I am so glad I did. He liked it too.