Ingredients:
1 box of yellow cake mix
½ cup of brown sugar, packed
½ cup of unsalted butter, softened
½ cup shortening
2 tablespoons water
1 ½ teaspoons of cinnamon
pinch of nutmeg
1 large egg, beaten
2 cups quick cooking or old fashioned oats
1 cup raisins or chocolate chips (or whatever your favorite mix in is)
1 to 2 tablespoons of water (optional, if you are using a 16 ounce cake mix)
Directions:
Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Can this oatmeal cookie beat the Quaker ( my all time favorite) ?
They are easy to make but not close to my favorites.
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