Ingredients:
1 (15.25 ounce) box carrot cake mix( I used Duncan Hines)
2 large eggs
1/2 cup vegetable or canola oil
Directions:
Preheat the oven to 350 degrees F and line baking sheets with parchment paper.
In a large bowl, mix the carrot cake mix, eggs, and vegetable oil until a smooth dough forms.
Use a medium cookie scoop to portion the dough onto the prepared baking sheets, making sure you have an even number of cookies. Space them about 2 inches apart.
Bake for 8-10 minutes or until the edges are set. Let the cookies cool on the pan for a few minutes, then transfer them to a wire rack to cool completely.
Mei loves carrot cake so made these cookies for her
You can make these into a cookie "sandwich". Get a tub of cream cheese frosting , spread on bottom of one cookie then place the other cookie on top.
No comments:
Post a Comment