Ingredients:
1 cup fat-free cottage cheese
2 large eggs
¼ cup oat flour
or ½ cup almond flour
Optional: garlic powder, Italian seasoning, salt
Directions:
Preheat oven to 400°F.
Blend everything until completely smooth.
Spread thin on parchment into 2 crust shapes (thin = crispier).
Bake 20–25 minutes until golden and firm.
Add sauce (0–1 point), part-skim mozzarella (2–3 points), toppings.
Bake 5 more minutes.
Let it cool 3–5 minutes before slicing — it firms up.
You need to spray the parchment or use the mats, they really stuck to the paper.
I baked them longer then I should but they came out good and will make the recipe again. Didn't add any toppings
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