Ingredients:
2 c all-purpose flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1/2 c butter, room temperature
1 c sugar
2 eggs
1 1/2 c ripe banana pulp, mashed
1/4 c sour cream
1 tsp vanilla
Directions:
Sift dry ingredients together.
In a large bowl cream butter and sugar well.
Add eggs and beat well until light and fluffy.
Add vanilla.
Mix banana pulp with sour cream.
Add pulp alternately with dry ingredients to butter, sugar, and eggs mixture on slow speed.
Scrape sides as needed.
DO NOT OVER BEAT. Beat only until combined. Stir with a wooden spoon to make sure it is all combined.
Grease and flour a loaf pan, 9X5X3. Bake at 350 degrees for 50-60 minutes.
Mei brings me bananas that Richard won't eat. They are always discolored but I cut them up and put in the freezer.
I'm trying to clean out the freezer and pulled out the frozen bananas. Never made this recipe before thus it was a good time to give it a try.
No comments:
Post a Comment