Easy Meyer Lemon MiniTarts

 Ingredients:

1 package of 6 graham cracker tart shells

1 can sweetened condensed milk 14 ounces

3 egg yolks

6 tablespoons fresh squeezed lemon juice

½ to 1 teaspoon grated lemon zest

Directions:

Preheat the oven to 350 degrees F. Place the tart shells on a baking sheet. (Do not remove the crusts from the little aluminum pie pans)

In a medium bowl, whisk together the sweetened condensed milk and egg yolks. Stir in the lemon juice and zest. (The more zest the stronger the lemon flavor). Fill the tart shells with the lemon filling mixture.

Bake the tartlets for 15 minutes. Cool tartlets to room temperature and then refrigerate for at least 2 hours.