Cottage Cheese Banana Pudding

 Ingredients:

2 ripe bananas

1 cup cottage cheese (full-fat or 2%)

1–2 tablespoons honey or maple syrup (optional)

1 teaspoon vanilla extract

1 cup vanilla wafers or graham crackers, crushed

Directions:

Add bananas, cottage cheese, honey (or maple syrup), and vanilla extract to a blender.

Blend until the mixture is smooth and creamy.

In serving glasses or a dish, layer crushed wafers/graham crackers, followed by the banana-cottage cheese blend.

Repeat layers until the container is filled, ending with the creamy mixture.

Chill in the refrigerator for at least 1 hour.

Garnish with banana slices, cinnamon, or whipped cream before serving

Mei is always giving me bananas that Richard won't eat. I usually freeze them but then a recipe peaks my interest.