Pineapple Cake Mix Cookies

 

Ingredients:

1 box pineapple cake mix (15.25 ounces)

⅓ cup vegetable or canola oil 

2 large eggs

24 stemless maraschino cherries, removed from liquid

Directions:

Preheat your oven to 350 degrees F.  Line two baking trays with parchment paper and set aside. 

In a large bowl with an electric mixer OR in the bowl of your standing mixer fitted with the paddle, place the cake mix, oil, and eggs.

Blend well. 

Drop about about 2 teaspoons of dough on your baking trays two-inches apart. You may use a small ice cream scoop if you like.  The scoop shown is a 1 ½ teaspoon scoop, but rounded, so it’s about 2 teaspoons of dough.

Bake for about 12 to 14 minutes or until edges start to brown and the top cracks.

Immediately top each cookie with a cherry and press gently.

Let cookies cool 10 to 15 minutes on the baking tray and transfer to a cooling rack. 

source-https://howtomakeeasycookies.com/pineapple-cake-mix-cookies/