Ingredients:
1 box yellow cake mix
1 box instant lemon pudding
⅔ cup oil
3 eggs
1/3 cup water
1/3 cup lemon juice
1 tsp vanilla
1 tsp lemon zest
Directions:
Preheat the oven to 350°F and grease a 9×13 baking pan.
Combine the cake mix, pudding, oil, water, eggs, vanilla, and lemon zest in a mixing bowl. Mix together until just combined.
Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean
I added a glaze of powdered sugar and lemon juice. Poured it over the warm loaf
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