Friday, December 13, 2024

Meyer Lemon Cake Mix Loaf




 Ingredients:

1 box yellow cake mix

1 box instant lemon pudding

⅔ cup oil

3 eggs

1/3 cup water

1/3 cup lemon juice

1 tsp vanilla

1 tsp lemon zest

Directions:

Preheat the oven to 350°F and grease a 9×13 baking pan.

Combine the cake mix, pudding, oil, water, eggs, vanilla, and lemon zest in a mixing bowl. Mix together until just combined.

Spread the batter evenly in the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean

I added a glaze of powdered sugar and lemon juice. Poured it over the warm loaf







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