Air Fryer ChickPeas

 Drain and rinse 1 ( 15.5 ounce) can of Chickpeas 

Grapeseed Oil spray ( you can use Olive oil)

Directions:

Spread chickpeas onto a few layers of paper towels and pat dry (you do not need to remove the skins).

Spray oil on chickpeas until completely covered ( you can add salt at this point if you want)

Spread chickpeas in a single layer in your air fryer basket or rack. Cook at 390°F (200°C) for 8 to 12 minutes, or until crispy and lightly browned.  Lightly shake the pan a few times during cooking to help evenly cook the chickpeas.

While chickpeas are still hot from the air fryer, toss them with your desired seasoning, stirring well until seasoning fully coats each chickpea

Don't forget the basket and racks are hot!