Texas Size Apple Pie Muffins

 

Ingredients:

1 (22 ounce) can apple pie filling- mashed*

1 yellow cake mix

4 eggs slightly beaten

1 cup self rising flour

1 tablespoon Saigon cinnamon

1 medium chopped apple ( I left the skin on)

Directions:

Whisk all dry ingredients

Add wet ingredients to dry

Fold in apples into 2 prepared muffin liners

Sprinkle sugar and cinnamon on top of muffins

Bake at 325 for 35 to 45 minutes. Test by inserting toothpick into muffin and make sure it comes out clean.

* Wonder what they would taste like if I used canned fried apples. Will have to try next time.

** I also added on my own 1/4 tsp. vanilla.

This recipe came via a cakemix group on FB.

I really don't like making quick breads. I have a few quick breads that are my favorites but if I can swap the recipe to a large muffin I will. 

I'm big on spreading acts of kindness. A few of the people who work at the gym were VERY kind to me when I needed TLC. They seem to like my baked good so what better way to say I care then to bake😀