Thai Peanut Butter Hummus

 

Ingredients:

15.4 oz can chickpeas- rinsed and drained

4 Tablespoons creamy peanut butter

1 Tablespoon honey

2 Tablespoon lime juice

1 garlic clove, minced

1 Tablespoon Olive Oil

Sriracha to taste

Optional- Honey Roasted Peanuts crushed to top

Directions:

Add rinsed and drained chickpeas to food processor, add remaining ingredients ( start with a little sriracha at a time) and pulse until smooth.

If hummus is to smooth and a little water at a time until a smooth consistency is reached.

Kathy made this for me for christmas. It was fantastic! She also made the crackers which were also delicious.