Faith Kirby* Crunchy Chicken Casserole

 

Ingredients:

3 cups cooked, chopped chicken

1/2 cup almonds

1 can water chestnuts- slice thin

1/4 cup chopped pimiento

1/4 tsp. celery salt

1/8 tsp. pepper

1/8 tsp. paprika

1 tablespoon chopped parsley

1 can cream of mushroom soup- undiluted

1/2 cup french fried onion rings- crumbled

1/2 cup shredded sharp cheddar cheese

Directions:

Combine all ingredients except onion rings and cheese

Pour into a greased 1 1/2 quart casserole dish

Sprinkle onion rings and cheese over top.

Bake at 350 for 30 minutes

* Another recipe from Calling All Cooks. The book has to be returned soon. Copied as many as I could.

This was sure different but not in a bad way. Gabe liked it. It was easy to make.