Depo's Pork Chops with Apricot Sauce

Ingredients

Pork Chops with Apricot Sauce

4 bone in pork chops

salt and pepper to taste

2 Tbsp. oil

1/2 cup chicken broth

1/2 cup apricot preserves

2 Tbsp. Dijon mustard 

Preheat oven to 350. Mist a baking dish with cooking spray. Season chops with salt and pepper. Heat oil over medium high heat in a large skillet. Add chops; cook for 3 minutes on each side.Transfer to baking dish; roast for 10 minutes.Pour off fat from skillet; add broth.Bring to a boil and cook down to 1/2, about 5 minutes.Add preserves and bring back to a boil. Cook, stirring ,till thick and syrupy.Stir in mustard.Lower heat to medium and return chops to skillet, turn over.Spoon remaining sauce over chops. 

This is another golden oldie from the TOH board. We liked it and would make it again