Balsamic Grilled Zucchini

Ingredients:

2 zucchini, washed and dried

1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1/4 teaspoon sugar

1/4 teaspoon Italian seasoning

Directions:

Slice the zucchini in half, lengthwise and then cut the pieces in half again.  Place sliced zucchini in a gallon sized zippered plastic storage bag.

In a small mixing bowl combine olive oil, balsamic vinegar, sugar, Italian seasoning, to taste. Pour the dressing over the zucchini, seal the bag, and move it around to distribute the dressing well. Place the bag in the refrigerator for at least a 30 minutes and up to 4 hours.

Grilling outdoors, prepare your grill and grill the zucchini with cover open as directed for indoor cooking.

If grilling indoors, place stove top grill over med to high heat. Lightly coat the grill with olive oil and grill zucchini for approximately 2 to 3 minutes on each side or till fork tender 

Note: I bought one zucchini awhile ago. If I didn't use it in the next few days it would of gone in the compost pile. What a day to grill it outside. Heat index- 107!!!