Sweet Potato Crust Pizza-

 

Ingredients:

1 tablespoon plus 2 teaspoons olive oil

1 medium sweet potato (about 10 ounces), peeled and cut into 1-inch cubes 

1/2 cup almond flour 

1/4 cup grated Parmesan 

1/4 teaspoon kosher salt 

1/4 teaspoon garlic powder 

1 large egg 

Directions

For the crust: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and brush with 2 teaspoons of the olive oil.

Add the sweet potato cubes to a food processor fitted with the blade attachment. Pulse until coarsely ground, similar to the texture of coarse salt.

Add the ground sweet potato, almond flour, Parmesan, salt, garlic powder and egg to a bowl and stir until combined. Transfer the sweet potato mixture to the prepared baking sheet and form into a 12-inch circle about 1/4 inch thick. Brush with remaining tablespoon olive oil. Bake until browned around the edges, 25 to 30 minutes.

For the toppings add what you like! I added some pizza sauce and mozzarella 

Place the pizza back in the oven and cook until the toppings are warmed through and cheese is melted, another 8 to 10 minutes.

Judee- think you will like this one!