Lacey Cranberry Oatmeal Cookies

 

Ingredients:

1 cup quick cooking oats

1/4 cup all purpose flour

1/2 cup butter- soften

1/2  tsp. salt

1 1/2  tsp. baking powder

1 cup sugar

1 egg- let it come to room temp

1  tsp. vanilla extract

1/2 - 1 cup  dried cranberries

Directions:

Preheat oven to 325 degrees

Cover sheet with parchment paper 

In a medium bowl combine oats, flour, salt and baking powder

In a large bowl cream butter and sugar until fluffy

add egg and vanilla extract to the butter mixture until combined

Mix the flour & oat mixture to the butter bowl until just combined.

Add the dried cranberries

Drop 1 tsp. of mixture on the sheet with the parchment paper 2 1/2 inches apart.

Bake for 7 minutes or a bit more (I like them a little browned)

Cool then peel off from the parchment paper

Recipe is suppose to be a copycat of the Harry and David lace cookies. I never had the H&D cookies but I do like lace cookies.

Next time I'm going to dip the top of the cookie in chocolate!