Ingredients:
5 chicken thighs
2 tablespoons garlic minced
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/3 cup brown sugar packed
Directions:
Add the chicken, salt, pepper and garlic to a large bowl and coat each thigh. When the thighs are thoroughly coated add to the slow cooker.
Add the chicken skin side up to the slow cooker.
Sprinkle on the brown sugar.
Cook on low for 8 hours or on high for 4 hours.
This is SO good. Myra, if you haven't made this you should.
Now THIS one is sounding like my style. Anything with brown sugar has got to be good. Will try this one.
ReplyDeleteDo I get bonus points for being SUPER easy? I don't know about you but I remember thighs being around 79 cents a pound. Now, 2.99 for skin on and with the bone. Boneless and no skin- 5.99. Crazy huh?
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