Egg & Banana Pancakes

I'm not a pancake fan. Gabe isn't crazy about them either so when I saw this recipe on Flipboard I wanted to try it.  

I would make it again. It's super easy and the taste was pretty good. They weren't your typical pancake, more like a crepe.

Ingredients:

2 large eggs

1 medium banana

Directions:

Puree eggs and banana in a blender until smooth.

Lightly oil a large nonstick skillet and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes. Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more. Transfer the pancakes to a plate. Lightly oil the pan again and repeat with the remaining batter.