Saturday, November 20, 2021

Cocoa Krispies Peanut Butter Cookies



1/2 cup sugar

1/2 cup butter- softened

1/2 cup brown sugar

1/2 cup peanut butter

1 egg

1 1/4 tsp vanilla

1/4 tsp salt

1/2 tsp baking soda

1 cup flour

1 1/4 cup Rice Cocoa Krispie cereal


Preheat oven to 350 degrees.

 Line cookie sheets with parchment paper and set aside.

Cream butter and sugars together until fluffy.

 Beat in peanut butter, egg, and vanilla until creamy.

 Combine flour, salt, and soda in a separate bowl. Slowly beat in to the wet ingredients. Gently stir in rice krispies.

 Allow the  dough to  chill for 1 hour.

Roll into 1 inch balls and place on cookie sheets.

 Bake for 9-11 minutes or until bottoms start to slightly brown.

 Cool for several minutes on cookie sheet before transferring to cooling rack.

 If you don't chill the  dough it will result in a flatter cookie.

Gabe really liked these!


  1. Now THIS is one I am making. They sound so yummy. Going to put cocoa krispies on my list, and all the other ingredients I will need. I know my grandkids will LOVE these. Gabe has GREAT taste........

    1. So far everyone I've given them to LOVES them plus they are super easy to make!