1/2 cup sugar
1/2 cup butter- softened
1/2 cup brown sugar
1/2 cup peanut butter
1 1/4 tsp vanilla
1/4 tsp salt
1/2 tsp baking soda
1 cup flour
1 1/4 cup Rice Cocoa Krispie cereal
Preheat oven to 350 degrees.
Line cookie sheets with parchment paper and set aside.
Cream butter and sugars together until fluffy.
Beat in peanut butter, egg, and vanilla until creamy.
Combine flour, salt, and soda in a separate bowl. Slowly beat in to the wet ingredients. Gently stir in rice krispies.
Allow the dough to chill for 1 hour.
Roll into 1 inch balls and place on cookie sheets.
Bake for 9-11 minutes or until bottoms start to slightly brown.
Cool for several minutes on cookie sheet before transferring to cooling rack.
If you don't chill the dough it will result in a flatter cookie.
Gabe really liked these!