Ingredients:
1 cup peanut butter
1 cup Splenda
1 egg
Directions:
Preheat oven to 325
Line Cookie sheets with parchment paper
In a mixing bowl, mix together the peanut butter, Splenda and egg. Mix until blended.
With a cookie scoop add dough to cookie sheets.
Bake about 8 to 10 minutes.
Mey told me this morning that she made Richard peanut butter cookies but they came out hard. They were so bad the dog didn't even want them!
I told her I would make him some. She said make sure they were sugar free. I have a big bag of Splenda so that wasn't a problem.
These cookies come out SUPER soft.
I took them over and Mey is allowing him to only eat 2 a day which he was NOT happy about- LOL
Saved! I love easy. Thanks.
ReplyDeleteHonestly Rita- this was the easiest recipe I EVER made! LOL
DeleteThey are super soft when you take them out. Let the sit on the cookies sheet for awhile then put them on a cooling rack. They will firm up a bit.
Now, this is my kind of recipe. I am going to get some Splenda and make them. It is hard to believe these are cookies. Can't wait to make them.
ReplyDeleteMyra- they come out SOFT! Looks at the post I left for Rita. Richard is allowed only 2 a day and Mey put the rest in the freezer
DeleteThanks...I did see the post for Rita
ReplyDelete