Watermelon, Cucumber & Goat Cheese Salad

 Ingredients:

½ cup red-wine vinegar ( I didn't have red -wine vinegar so I used white wine vinegar)

2 teaspoons honey

¼ teaspoon salt

pinch of ground pepper

¼ cup extra-virgin olive oil

5 cups cubed seedless watermelon

1 English cucumber, chopped

6 ounces goat cheese cheese ( cut into small pieces)

½ cup thinly sliced red onion

2 tablespoons chopped fresh mint

Directions:

Whisk vinegar, honey, salt and pepper in a small bowl; gradually whisk in oil until completely incorporated.

Step 2

Combine watermelon, cucumber, goat cheese and onion in a large bowl. Gently stir in 1/2 cup of the vinaigrette. Refrigerate for at least 20 minutes or up to 2 hours.

Step 3

Just before serving, gently stir in mint; drizzle with the remaining vinaigrette.

It's been in the 90's and didn't want to have anything heavy for dinner. Ae-yun gave me Korean cucumbers, Gabe bought me a watermelon. Since I had everything needed in the recipe, I wanted to give it a try. 

VERY GOOD!