Wanted to put out this idea for Thanksgiving.
Ingredients:
2 pounds sweet potatoes, peeled and cut into 1/2-inch pieces
2 tablespoons olive oil
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 teaspoon ground chili powder
1/2 teaspoon sweet paprika
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
Directions:
1. Preheat the oven to 425 degrees F
2. Peel and cube the sweet potatoes into 1/2 inch pieces.
3. Add the olive oil, salt, pepper, chili powder, paprika, cumin, and garlic powder to a large plastic bag with a zip closer. Shake a few times to combine ingredients. Add the sweet potatoes and shake again to make sure all the sweet potatoes are covered with the seasoning.
4. Line a large sheet pan with aluminum foil then spread out the sweet potatoes evenly on the pan.
5. Toss the potatoes 10 to 15 minutes. Total time to bake is about 30 minutes.
I make these all the time. Not the exact recipe as this, but very similar. They are so good. The potatoes are so creamy inside. You can make this with regular white potatoes also.
ReplyDelete