Mustard Chicken Marinade

 

INGREDIENTS:

3/4 cup olive oil

1/2 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup balsamic vinegar

2 tablespoons lemon juice

2 tablespoons Dijon mustard

1 teaspoon pepper

3 cloves garlic, finely chopped

1 tablespoon finely chopped fresh parsley

Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. 

I wanted to grill these. It's been awhile since we had chicken on the grill. 

Gabe grilled them 17 minutes on each side. They were boneless thighs.