Crustless Oriental Chicken Quiche

Ingredients:

3 Tablespoons butter 
1/2 pound boneless skinless chicken breast halves, cut into ½-inch pieces 
8 pea pods, cut in strips 
2 green onions, sliced 
1/2 red bell pepper, seeded, diced 
1 to 2 tablespoon soy sauce 
1 tablespoon grated ginger
1/8 teaspoon cayenne
1/8 teaspoon pepper
5 eggs 
1 cup (4 ounce) shredded Swiss cheese 
1/4 tsp salt, if desired 
3/4 cup half and half 
1/8 tsp nutmeg 
1 tablespoon heavy cream 

Dash Worcestershire sauce 


Directions:

Heat oven to 350°F. Melt butter in large skillet. Add chicken, peas, onions and bell pepper; cook and stir 6 to 8 minutes or until chicken is no longer pink. Stir in soy sauce, ginger and cayenne.

Add above to a prepared quiche dish or pie plate.

In medium bowl, beat eggs well. Add cheese, salt, pepper; nutmeg, cream and Worcestershire sauce; mix well. Pour over chicken and vegetables in dish.

Bake at 350°F for 45 to 50 minutes or until golden brown and filling is firm. Cut into wedges to serve.


Yield: 6 servings