Wednesday, May 20, 2020
Pineapple Carrot Salsa
Ingredients:
1 can of pineapple rings or 1 fresh pineapple, cut into chunks
2 tsp of sesame oil
1/2 tsp of red pepper flakes
1 sweet onion, sliced 1 inch thick
1 jalapeno pepper, seeded and halved
1/2 cup of carrots, chopped
2 tbsp of red pepper, diced
2 tbsp of fresh lime juice
1 tbsp of cider vinegar
1 tsp of ginger, fresh and grated
Directions:
Combine sesame oil,lime juice and cider vinegar.
Add liquid to the above ingredients and incorporate.
Server with chips or as a side dish.
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Now this is really a different type of salsa. I like pineapple salsa and this one is different than the ones made with tomatoes. This one is going to be on my to make list.
ReplyDeleteI liked it. Used a fresh pineapple.
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