Sweet Cornbread
2 (8.5 ounce) packages of jiffy corn muffin mix
1 (18.25 ounce) box yellow cake mix
5 eggs
2 cups milk
1/3 cup vegetable oil
Preheat oven to 350 degrees.
Mix together corn mix, cake mix, eggs, milk, and vegetable oil.
Transfer batter to a greased 9×13 baking dish, I made muffins.
Bake for 45-50 minutes. If near the end the top is browning, cover with foil to prevent burning!
I was in the mood for cornbread. Had a few for breakfast and gave the rest to Marie and Ted.
I love cornbread. Never thought of it made with cake mix also. I have so many recipes to try out, when I am "allowed" out. Thanks Linda for keeping me hungry and sane.
ReplyDeleteI would love to try this one..I also love Cornbread..I will just have to be careful of how much I eat of this..Thank you Linda..
DeleteGuys, this is really, really good! Gabe loved them and I had to give them to Marie and Ted otherwise I would of eaten all of them!
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