Slow Cooker Mongolian Chicken

Ingredients:

5 chicken thighs , bone in and skin on
1/4 cup lite soy sauce , low sodium
1/2 cup dark brown sugar
1/2 teaspoon ground ginger 
1/4 teaspoon five spice powder
2 tablespoons garlic, minced

sesame seeds and sliced green onions , for garnish (optional)

I also made a sauce. Directions below


Directions:

Mix all the ingredients and set the chicken into the slow cooker skin side up.
Cook on low for 8 hours or on high for 4 hours.


Garnish with sesame seeds or green onions (optional).

Sauce- 1/2 cup chicken broth, 2 tablespoons cornstarch, Sriracha to taste.

Mix well.

add to drippings from the chicken in the slowcooker

Add mixture to saucepan and heat until thick.

Pour over chicken and enjoy!