Salmon Cheddar Pie

Ingredients:


3 large eggs
    1/4 cup milk
    2 tablespoons butter, melted
    3 tablespoons chopped parsley
    2 tablespoons minced green onion
    1 tablespoon plus 1 teaspoon lemon juice
    1 teaspoon Worcestershire sauce
    1/2 teaspoon dry mustard
    2 cups (8 ounces) shredded Wisconsin Cheddar cheese
    1/2 pound fresh cooked, flaked salmon or 1 can (6 1/2 ounces) salmon, drained, flaked
    1 pie shell, baked, cooled (9 inch)
    
Directions:

Beat eggs in large bowl.

 Add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.

Fold in cheese and salmon; pour into cooled pie shell.

Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown.

Let stand for 10 minutes before serving.