Ham And Potatoes Casserole

Ingredients:

1/4 cup butter
1 onion (small, diced)
1 can condensed cream of mushroom soup
16 ounces sour cream
1/4 cup milk
30 ounces frozen hash browns (defrosted)
2 cups shredded sharp cheddar cheese
8 ounces ham (diced)
1 1/2 teaspoons ranch (mix, I use Hidden Valley Ranch)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1 dash hot sauce



Directions:
Preheat oven to 350 degrees and lightly grease a 13 x 9-inch baking dish.
Melt butter in a skillet over medium heat. Add onion and cook until beginning to soften, about 3 to 4 minutes. Remove from heat.
In a large bowl, mix together all ingredients (including onions), except Corn Flakes and melted butter.
Transfer mixture to prepared baking dish.


Bake for 45 to 55 minutes.