I have a persimmon tree. This year I was thrilled, it looked liked I might get over 8 persimmons. It was not to be. All were gone when Gabe and I got back from Canada.
Our neighbor has a older tree and it was full of fruit. They shared their abundance with Chi- Ling, Mey and myself.
Nine were put in the freezer. I wanted the pulp to soften. My little experiment did not work. Pulp was still firm.
I removed the skin then added rest to the blender.
I'm adding in hopes next year my tree will provide fruit that I can make additional recipes.
The recipe for the leather- which I plan to make again.
Linda, you sure do find the most interesting foods to make and post the recipes. I am in awe of all you can do. I hope you have more fruit next year. The leather looks so interesting.
ReplyDeleteI was so hoping that my tree did well. Next season I have to really baby it. I didn't add any sugar to the leather and it's SO sweet!
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