It's been ages since I've made any type of jelly. When I saw THIS recipe I wanted to try it.
I wasn't sure if he used dried or fresh roselle . I have both but went with fresh since I cut yesterday.
He used 1/4 cup roselle. My personal preference is a stronger tea thus I used over 1/2 cup. You bring 4 1/2 cups water to a boil and add roselle. Let it steep for about 10 minutes then strain. You will notice that the roselle calyx is no longer dark red but a very light sort of pink.
I had to do a taste test and it's delicious! Now to decide which recipe I will bring to the program.
Ingredients:
4 cups Roselle Tea
4 1/2 cups sugar
1 package sure gel pectin
6 to 7 canning jars ( 8 ounce ones)
Directions:
Go to the video above. He does a great job explaining how to make.
Your Roselle program is sure to be a hit with all these different roselle foods you are making. If this jelly is as good as the other jellies you make, it is sure to be a hit.
ReplyDeleteI hope you like it!
DeleteYUM!I love it!!! <3
ReplyDeleteI'll have to make more and give you a jar!
Delete