1/4 cup all-purpose flour
1⁄4 tsp baking powder
1⁄2 tsp salt
1⁄4 tsp black pepper
6 medium potato, peeled and shredded
1 cup onion, finely chopped
1⁄4 cup vegetable oil
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten.
Cook for about 3 minutes on each side until browned and crispy. Drain on paper towel