Wednesday, April 3, 2019

Crispy German Potato Pancakes

Chi-ling is in Taiwan and I wanted to make her hubby something special. He enjoys potato pancakes and this recipe is very close to what my grandmother made.


1 eggs

1/4 cup all-purpose flour

1⁄4 tsp baking powder

1⁄2 tsp salt

1⁄4 tsp black pepper

6 medium potato, peeled and shredded

1 cup onion, finely chopped

1⁄4 cup vegetable oil


In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

Heat oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten.

Cook for about 3 minutes on each side until browned and crispy. Drain on paper towel

1 comment:

  1. Yummy, I love potato pancakes. These sound so good. I bet her hubby loved them. Wish you lived near me.