Tuesday, March 5, 2019
Zippy Strawberry Iced Tea
It's recipe exchange day in Live Oak. This month's theme is brunch.
Tea is always a wonderful addition and since strawberries are in season I made this.
2 cups strawberries, washed hulled and halved
1/2 cup sugar
6 cups water
2 tea bags ( single serving size)*
1 12 ounce can frozen lemonade concentrate- thawed
In a blender or food processor puree strawberries
In a small bowl combine the strawberries and sugar. Mix until dissolved. Cover and chill until ready to use.
Heat water to a boil, remove from heat and steep tea bags for 5 minutes. Remove tea bags and cool tea and let set to room temp.
Combine strawberry puree and lemonade in a large pitcher and mix well. Add cool tea and mix well.
* I used green tea