Ingredients:
1 1/2 cup Pumpkin Butter (link to recipe )
1 1/2 cup 2% Greek yogurt
you can add granola and almond if so desired.
Directions:
Spoon 3 tbsp of the Pumpkin Butter into each of 4 glasses or small jars; top each with 3 tbsp of the yogurt. Repeat layers with remaining Pumpkin Butter and yogurt
Refrigerate for 1 hour before serving.
Oh this looks so good.
ReplyDeleteit is Dottie! Good for you too.
DeleteThis looks so yummy. I am saving this one.
ReplyDeleteThe butter is so easy to make. I took a jar to my friend Ae-yun, who owns the Korean store. She loved it and so did her kids. I'm going to teach her daughter how to make it and hopefully they can sell it in the store.
Delete