Ingredients: 1 1/2 cup Pumpkin Butter (link to recipe )
1 1/2 cup 2% Greek yogurt you can add granola and almond if so desired. Directions:
Spoon 3 tbsp of the Pumpkin Butter into each of 4 glasses or small jars; top each with 3 tbsp of the yogurt. Repeat layers with remaining Pumpkin Butter and yogurt Refrigerate for 1 hour before serving.