Monday, September 3, 2018

Zucchini Hummus






Ingredients:

1 cup diced zucchini 
1/3 cup tahini
2 to 3 tablespoons fresh lemon juice
1 to 2 cloves garlic , minced
1/2 teaspoon sea salt , or to taste

2 teaspoons ground cumin

Directions:

Combine all of the ingredients into your food processor.  Blend until smooth and creamy, then add more lemon juice, garlic, and salt as desired .

Serve chilled with veggies.

4 comments:

  1. Another great way to use your zucchini. I never heard of hummus without using chick beans. Will have to look up tahini.

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    Replies
    1. Trader Joe's and Whole Food sell it around here.

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  2. I have never cared for hummus. I bought different flavors and they all went to waste. Ì like zucchini, maybe it would be worth trying.

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    Replies
    1. Dottie you need to try tahini first. It's made from sesame seeds. I love the taste but you may not.

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