Wednesday, May 2, 2018
Asian- Inspired Slaw, Kathy's Version
Kathy brought this delicious salad to the Live Oak recipe exchange yesterday.
1 bag super blend slaw mix with brussel sprouts, napa cabbage, koblrabi, broccoli,carrots and kale.
1 cup green or red cabbage- chopped fine
1 cup snow peas cut in half
1/3-1/2 chopped sweet onion
8 ounce can water chestnuts- sliced and drained
1 small can mandarin oranges- drained
Sunflower or pumpkin seeds- to taste
Chow Mein crunchy noodles for top of salad - flavor and texture
2 Tablespoons olive oil
2 teaspoons minced ginger
2 cloves garlic - minced
2 Tablespoons brown sugar
1/4 cup low sodium soy sauce
1 teaspoon sesame oil
2-3 Tablespoons rice wine vinegar
1 Tablespoon mirin
1/2 Tablespoon fresh lime juice
Sesame seeds ( optional)
( dressing can be doubled)
Add slaw mix, cabbage, snow peas, onions and water chestnuts to a large bowl.
Combine dressing ingredients and thoroughly combine.
Gently toss slaw mixture with the dressing
Top with seeds and crunchy noodles.