Saturday, January 27, 2018

Baked Cauliflower with Balsamic & Cranberry

I loved this. It's a make again.


1 head cauliflower- washed, dried, cut into florets

1/2 cup balsamic vinegar
1/2 cup cranberry sauce


Preheat oven to 450 degrees

Add florets to a large sheet pan. I lined the pan with parchment paper.

If desired you might want to spray the florets with olive oil or oil of your choice.

Bake for 15-20 minutes, or until slightly less done than you want them. The smaller they are, the faster they will cook and softer they will get. Keep an eye on them so the smaller florets don't burn.

Remove from the oven and pour the sauce over the cauliflower. Toss gently *

Return to oven for another 5 minutes

Remove from the oven and gently flip and toss the cauliflower in the sauce on the sheet to coat.

Return to the oven for another 5 minutes, flip again if needed.

Remove from oven and enjoy a gluten free treat!

* reason for the parchment paper. Lots of sugar in the sauce. Less clean up with the parchment  lining the pan.


  1. Wow, these look so good. Lots of sugar......I would have to watch what I ate.

  2. I love baked cauliflower. This I will have to try. Thank you Linda for yet another good recipe..