Sunday, December 3, 2017

Spinach Salad With Hot Bacon Dressing


8-10 c. fresh spinach
1 c. fresh or canned (drained) bean sprouts
1 (8oz.)can water chestnuts, drained and sliced (optional)
1 c. fresh sliced mushrooms
1/2 c. shredded cheddar cheese
3 hard cooked eggs, sliced
1/4 c. cooking oil
1/4 c. ketchup
1/4 c. vinegar
1/4 c. finely chopped onion

2 Tbl. barbecue sauce
2 Tbl. sugar
1 Tbl. steak sauce
1 Tbl. Worchestershire sauce
1/4 tsp. Tabasco sauce

6 strips bacon


Tear spinach into bite size pieces, add bean sprouts, water chestnuts, mushrooms,cheese and eggs. Cover and refrigerate. Combine, oil, ketchup, vinegar, onion, barbecue sauce, sugar, steak sauce, Worcestershire sauce and Tabasco sauce in glass jar, cover and shake well. Refrigerate. 
Cook bacon in skillet until crisp. Remove and drain on paper towels. Pour off all but 2 Tbl. Bacon drippings. Stir in dressing mixture and cook over medium heat until mixture simmers.

Add bacon to salad. Pour dressing over salad and toss lightly, but well.


  1. I am sure this is a great tasting salad, but when I see anything with eggs on it, I can't look. I have an egg phobia. I can't stand to look at ccoked eggs. Guess this might be good without the eggs.

    1. with my greens fresh from the garden it's delicious!

  2. I love this dressing! YUM! PINNED!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

  3. Mmmm! This sounds yummy -- especially the dressing! Thanks for participating in our Party in Your PJs link party!