Carlos, our neighbor gave us a bottle of homemade coquito. This is a family recipe they make every year.
ingredients:
16 oz Coconut milk
8.5 oz coconut cream
12 oz evaporated milk
14 oz condensed sweeten milk
1 tsp. vanilla
2 cinnamon sticks
16 ounces white Rum ( not flavored)
Directions:
Pour the coconut milk, coconut cream, evaporated milk, condensed sweeten milk, vanilla, rum, into a blender. Blend until well combined, add cinnamon sticks to bottle. Carlos gave us a 25.5 ounce bottle. Refrigerate over night.
Merry Christmas!!
Now this is an eggnog I would drink. Going to have to try this. I guess I could make half of the recipe. I have the coconut milk, but not coconut cream. Will have to look for this. Sounds so good. Thanks Linda, and thanks Carlos. Yum.
ReplyDeleteI love eggnog. I don't have the coconut milk or cream.
ReplyDeleteSounds amazing! Thanks for sharing at the What's for Dinner party!
ReplyDeleteJust a heads up guys, I actually used 16oz of white rum for the mix! Glad you enjoyed it!
ReplyDeleteIt's always nice to try new recipes! Thanks for sharing at Party in Your Pjs.
ReplyDeleteI hope you had a lovely Christmas, Linda! Your eggnog sounds delicious! Thank you so much for being a part of the Hearth and Soul lInk party. Hope to see you at the first party of the year tomorrow. Happy New Year!
ReplyDelete