My Aunt Alice's recipe.
Ingredients:
4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1⁄2 cup butter, melted
salt and pepper
Directions:
Preheat oven to 350°F.
Boil chicken breast until tender; drain and cube.
Spread evenly over the bottom of a square casserole dish.
Salt and pepper to taste.
Mix sour cream and chicken soup in a separate bowl.
Spread the sour cream and soup mixture over the chicken in the casserole dish.
Crush the Ritz crackers and spread over top of the casserole.
Spoon melted butter on top over all.
Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.
I thought I left a message on here yesterday. I make this also, but my recipe is a bit different. It is my granddaughter's favorite recipe. Yum.
ReplyDeleteWhat's different in your recipe?
DeleteI shred the chicken. And also use cream of chicken soup, and the recipe calls for adding some of the cooking water to the soup mixture. And then the butter gets mixed in with the crumbs instead of putting the crackers on and then adding the butter. No matter how you make it, it is a winner.
DeleteSo simple!! Just up my alley!! Thanks for sharing on the What's for dinner link up!
ReplyDeleteYou know Helen, I've been making healthy meals but hubby really isn't into them. This one from Aunt Alice he loves. SO easy.
DeleteAt first I was going to make my own cream of mushroom soup then I thought forget about it and just go with Aunt Alice's recipe.
Thanks for featuring the Moo Goo Gai Pan, hubby LOVES this one! Did you know I've been at the party since you started it? Yeah, it certainty has grown! I'll be there every week until I no longer blog.
This looks good... and also quick to make. Thank you for sharing it.
ReplyDeleteThanks for stopping by!
DeleteThis casserole sounds so good. Thanks Linda for sharing this at C&C with J&J. :)
ReplyDeleteNo problem Julie and miss you. Glad you are back.
DeleteThis sounds amazing! YUM! PINNED!
ReplyDeleteThanks for joining Cooking and Crafting with J & J!
A YUM and PIN- Thanks Jess!
DeleteThis recipe is so simple, but I bet it is delicious!! Pinned. Thanks so much for sharing!
ReplyDeleteThanks for stopping by!
DeleteThis casserole looks so amazing.
ReplyDeleteThanks for sharing at Over The Moon Party.
Hugs,
Bev
Thanks Bev!
DeleteHello, comfort food!:) I'm always looking for easy, homey recipes I can make for my Meals On Wheels monthly rotation at church, and this recipe is it. Thanks for sharing! Stopping by from Wonderful Wednesdays!
ReplyDeleteI'm sorry it has taken me so long to visit, Linda! I don't know what happened to last week! Your Ritz Chicken looks like wonderful comfort food - perfect for cozy family suppers or entertaining friends. Thank you so much for sharing this delicious dish at Hearth and Soul. I hope you will visit again this week!
ReplyDelete