Sunday, March 19, 2017
Copycat Shake and Bake Mixture
Recipe adapted from Allrecipes
Ingredients:
4 cups dry bread crumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano
Directions:
Combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano in a large resealable bag. Seal bag and shake all ingredients together.
To Use:
Preheat oven to 400 degrees for Pork or 425 degrees for Chicken.
Pour some of the mixture into a large zippered bag.
Wet each piece of the meat and shake off excess water.
Place in bag and shake to coat. Shake off excess breading place on baking sheet.
Bake pork chops for 15-20 minutes.
Bake bone-in chicken for 40-45 minutes.
Bake boneless chicken for 20-25 minutes.
Subscribe to:
Post Comments (Atom)
Yum, I am going to mix some of this over today and keep for when I need it. Thanks, I hadn't thought of shake n bake for years.
ReplyDeleteI hate buying the package stuff and this was pretty good.
DeleteThat looks so good Linda....you know me, I'd much rather make my own mixes like this than buy store bought. Can't remember the last time I had Shake and Bake.
ReplyDeleteThanks!
The stuff in the package is SO expensive! Why spend the money when you can make it for a fraction of the cost.
DeleteLooks yummy! I stopped buying shake and bake a long time ago but never quite found a coating of my own that came close. I can't wait to try this. Pinned.
ReplyDeleteHope this one works for you. We liked it.
DeletePinned! Sounds amazing!! :)
ReplyDeleteI would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I never forget to add Jess! :-)
DeleteI want to try this...I had a recipe years ago that I used, but I don't know what I did with it, and have forgotten all about how yummy it was.
ReplyDeleteEasy and what I especially like it doesn't contain all the artificial ingredients.
DeleteThanks for stopping by.
I love this idea - Pinned! Thanks for sharing at the What's for Dinner link up!
ReplyDeleteThanks for the pin!
DeleteWe can't get Shake and Bake here in the UK, Linda, so I was really excited to find your recipe. I also like that I know exactly what goes in it (Shake and Bake has some interesting additives and preservatives if I remember correctly!). Love the herbs and spices, it all sounds so tasty. I can't wait to give this recipe a try. Thank you for sharing it with us at Hearth and Soul.
ReplyDeleteI was going to ask you if you could buy shake and bake in the UK. You do have a few of my favorites- After 8 mints. I can buy them here now but it was such a treat when I got them before any of the stores carried them. Would love to try Maltesers. They sound like something I would enjoy.
DeleteYummy! This was my favorite growing up. Thank you for sharing at Dishing it and Digging it link party.
ReplyDeleteThanks for stopping by!
DeleteThanks for the pin and Tweet!
ReplyDelete