Recipe from Mary's Tea Room.
1/2 C. butter
1-1/4 C. sugar
1-1/2 C. flour
1 tsp. baking powder
1/4 tsp. salt
1/4 cup orange juice
1/4 cup milk
1 T. lemon juice
1 T. orange juice
1/3 cup sugar
Cream butter and sugar in a medium sized bowl.
Beat eggs and add to the butter/sugar mixture.
Sift flour, baking powder and salt and set aside
Mix orange juice and milk.
Add liquids alternately with dry ingredients and creamed mixture.
Butter 11X4X3 inch loaf pan or 2 small loaf pans.
Line bottom of pans with parchment paper and butter the paper.
Bake at 325 degrees for 45 minutes.
For the icing: combine lemon, orange juice, and sugar in saucepan. Cook over medium heat and brush bread with icing as soon as they are taken from the oven.
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