Saturday, January 7, 2017


Weather is cold and it's time for soup!


4 medium-sized red bell peppers
1 head of cauliflower, diced into florets
1 1/2 tablespoons oil
1 medium-sized onion, diced
3 garlic cloves, minced
4 cups chicken stock
1 teaspoon smoked paprika
salt and pepper, to taste


Cut the red bell peppers in half, scoop out the seeds and lay face-down on a baking sheet lined with parchment paper.

 Broil in the oven on high until the skin has become black.

Remove peppers from the oven and place into a bowl and cover with plastic wrap. This step makes it easier to remove the skin from the peppers.

Broil the cauliflower florets in the oven on high until they are tender and crisp, making sure to turn them over halfway. Takes about 20-25 minutes.

 Place oil in a large pot, add the diced onion and garlic cloves. Saute over medium-to-low-heat until the onions are tender and caramelized.

Add the chicken stock and smoked paprika into the pot and mix everything together. Allow the mixture to simmer on medium-heat.

Remove the skins from the peppers, dice the peppers and cauliflower. Add them into the pot; mix together.  Allow the soup to simmer on medium-heat for 20 minutes.

Add the soup into a blender 2 cups at a time or use an immersion blender and blend until the mixture is creamy and pureed. 

Add salt and pepper to taste.

recipe adapted from Gal On A Mission

Featured 1/11/17 on Thursday Favorite Things


  1. This looks so pretty. I bet it is so good too. Today is sure a soup day here with the temps dropping and the snow falling. I must share this one.

  2. Every party I went to I stopped at this link! Thank you for sharing at #thursdayfavoritethings.

  3. Oh my gosh I want an unlimited supply of this! Sounds amazing!

  4. it's soup weather here as well. nice and cool. I love stilton cauliflower soup. I really like Roasted Red Peppers too. maybe I can have them in about 4 weeks. I sure hope the cool weather stays with us here in Cali. Looks really good and i'd love a nice hot steaming bowl of this.

    1. Wish I could send you some! Feel better soon <3

  5. This sounds so tasty!!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

  6. Congrats on the popularity! Congrats on yours getting most clicked! Thank you for sharing with us at #OverTheMoon!

    1. Thanks so much Marilyn! Great way to start the new year.

      See you at the party and thanks for hosting!


  7. Linda, this lovely soup looks and sounds delicious! I got a lot of red peppers in my organic vegetable box this week and I know what I'm going to use them for! Thank you so much for being a part of Hearth and Soul. Hope to see you again this week.

  8. Thank you for linking up at the Healthy Living Link Party!
    Blessings, Leigh