Sunday, September 18, 2016
FOREST RANGER COOKIES
Our trip to Montreal this year, I wanted to surprise my MIL with a cookie that has her favorite ingredient- coconut. It's one ingredient that does not touch my lips so I knew I wouldn't be munching on them. It was her 85th birthday thus something she would love.
Gabe and Max did a taste test and both agreed they were worthy to go on the road trip to Canada.
Recipe from A Pretty Life
1 cup butter - softened
1 cup light brown sugar
1 cup white sugar
1 tsp vanilla
2 cups flour
4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups oats
2 cups coconut
2 cups cornflakes
Preheat oven to 350 degrees
Cream the butter with the white and brown sugars. When combined add eggs and vanilla
In a separate bowl combine flour, baking soda, baking powder, and salt.
Add dry ingredients to wet ingredients and mix until well combined. Stir in oats, corn flakes & coconut.
Shape dough into walnut-sized balls and place on ungreased cookie sheet about 1 inch apart.
Bake in preheated 350°F oven for 8 to 10 minutes or until lightly browned.
Cool for about 1 minute on pan and then move to a wire rack to cool completely.
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