Saturday, August 20, 2016

Slowcooker Cranberry/Chili Chicken




A few friends requested a recipe requiring minimal preparation time. This is very easy and delicious.

 Ingredients:

 4 boneless, skinless chicken breast halves ( I cut up a whole chicken)
1 16oz can whole cranberry sauce ( used jellied)
2/3 cup chili sauce*
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 envelope dry onion soup mix

 Directions:

 Place chicken breasts in crock-pot.

 Combine remaining ingredients; add to crock-pot, coating chicken well.
Cover and cook on LOW for 6 to 8 hours.

 source- TOH recipe board, posted was LindaChicken

 * when a recipe calls for chili sauce

 Featured 8/30/2016 on Wonderful Wednesday

Featured 8/31/2016 on Thriving on Thursdays


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21 comments:

  1. myraSaturday, August 20, 2016

    I can imagine how good this would be, since I use the exact ingredients to make sweet and sour meatballs. It must be great with the chicken also. I think I would add some cabbage and cut up the chicken and serve it over noodles. Yum, I am getting hungry.

    ReplyDelete
  2. DottiemayeSunday, August 21, 2016

    I never thought to use cranberry sauce like this. I will be trying this one. Thank you Linda..

    ReplyDelete
  3. UnknownMonday, August 22, 2016

    Boy, that is fast and easy. And it has all the flavors of Fall - makes me wish for cooler weather. Thanks for sharing on #overthemoon!

    ReplyDelete
  4. JessTuesday, August 23, 2016

    This sounds amazing!! YUMMY!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  5. Amy at Ms. Toody Goo ShoesWednesday, August 24, 2016

    This looks SO good, and best of all, it's easy! Absolutely going to try this, so I'm pinning for future use...or maybe for tomorrow.

    ReplyDelete
    Replies
    1. LindaSunday, August 28, 2016

      Hope you liked it Amy!

      Delete
    2. Amy at Ms. Toody Goo ShoesWednesday, August 31, 2016

      Hi Linda, just want you to know that I made this for the family tonight. It was a hit! Thank you! I'm so happy to add this easy recipe to my weeknight meal plans!

      Delete
    3. LindaFriday, September 02, 2016

      Thanks Amy for letting me know and so happy you enjoyed it.

      Delete
  6. Maria Parenti-BaldeyThursday, August 25, 2016

    I love crock pots. My favourite thing to use in winter. Must try that cranberry chicken dish. I'd probably go easy on the chilli, although it looks like it could be sweet chilli.

    ReplyDelete
    Replies
    1. LindaSunday, August 28, 2016

      Maria- I buy Heinz Chili sauce-Ingredients
      Tomato puree (tomato paste, water), distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring.

      Delete
  7. April J HarrisFriday, August 26, 2016

    Your Slow Cooker Cranberry Chicken sounds so flavourful. I'm always looking for new recipes for my slow cooker - it really is a kitchen hero! Thank you for sharing with us at the Hearth and Soul Hop.

    ReplyDelete
  8. LindaSunday, August 28, 2016

    Thanks Marilyn! I look forward to linking with you and the ladies!

    ReplyDelete
  9. LindaSunday, August 28, 2016

    Thanks Marilyn!

    ReplyDelete
  10. LindaSunday, August 28, 2016

    THANK YOU! I'll be sure to link up again and add Wonderful Wednesday to the recipe!!

    Hugs,
    Linda

    ReplyDelete
  11. DomesblissityWednesday, August 31, 2016

    Looks and sounds delicious Linda. What a beautiful combination. It's make my mouth water. Thanks so much for sharing at Thriving on Thursdays. I'm featuring this recipe at tomorrow's party.

    Anne @ Domesblissity xx

    ReplyDelete

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